Step-by-Step Guide to Make Award-winning Chicken meatballs in creamy mushroom & spinach sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken meatballs in creamy mushroom & spinach sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. Easy chicken mince meatballs in creamy mushroom sauce. Make a double batch of chicken mince meatballs and freeze for easy weeknight dinner meal prep. An easy chicken mince meatballs recipe served in a creamy mushroom sauce.

Chicken meatballs in creamy mushroom & spinach sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken meatballs in creamy mushroom & spinach sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken meatballs in creamy mushroom & spinach sauce:

1. Prepare 500 g chicken breast
2. Make ready 1 large onion
3. Take 2 eggs
4. Take Breadcrumbs
5. Prepare Salt, black pepper and other favourite herbs
6. Get Sauce
7. Make ready 300 ml double cream
8. Take 200 g mushroom
9. Get 4 pieces frozen spinach
10. Prepare Ghee butter
11. Take Salt and black pepper

Pour it over your favorite pasta or noodles. What you get from this chicken meatballs recipe is perfectly flavored, juicy meatballs swimming in sensational creamy sauce that makes you coming back for. View top rated Meatballs in creamy mushroom sauce recipes with ratings and reviews. Get new recipes from top Professionals!

Steps to make Chicken meatballs in creamy mushroom & spinach sauce:

1. Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat)
2. Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up
3. Add some ghee butter into a frying pan and heat it up
4. Make the balls from the meat mix and place them into a frying pan
5. Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside)
6. Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause
7. Chop the mushrooms and place them into the same frying pan where you cooked the meatballs
8. Add spinach, stir, and cover with a lid. Cook for 5 minutes
9. Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles
10. Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes.

View top rated Meatballs in creamy mushroom sauce recipes with ratings and reviews. Get new recipes from top Professionals! This Chicken with Creamy Mushroom Sauce is a simple, yet elegant dish; featuring boneless, skinless chicken breasts in a delicious, creamy, white wine and mushroom sauce. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. How to Make Creamy Chicken & Mushrooms.

So that’s going to wrap this up with this exceptional food chicken meatballs in creamy mushroom & spinach sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!