Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khao man gai sauce (ข้าวมันไก่). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Khao Man Gai sauce (ข้าวมันไก่) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Khao Man Gai sauce (ข้าวมันไก่) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook khao man gai sauce (ข้าวมันไก่) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Khao Man Gai sauce (ข้าวมันไก่):
- Prepare 5 thai chillies
- Take 3 cloves garlic
- Take Ginger (1 knob, optional)
- Get 1-2 tbs Pickled garlic juice or Pak Gard Dong ผักกาดดอง juice
- Prepare Tao-jiao (thai fermented soybean paste) to taste
- Take Lemon juice to taste
- Get Fish sauce to taste
Instructions to make Khao Man Gai sauce (ข้าวมันไก่):
- Add all ingredients to a blender or food processor and process until smooth.
- All of the ingredients are basically thrown together to taste. Add more or less of any of them to suit your preferences.
So that’s going to wrap it up for this exceptional food khao man gai sauce (ข้าวมันไก่) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
