Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, low fat peanut butter cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low fat peanut butter cookies is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Low fat peanut butter cookies is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low fat peanut butter cookies:
- Take 1 cup all purpose flour
- Take 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Get 1/4 cup natural creamy peanut butter
- Take 1/4 cup maple syrup
- Get 1/4 cup nonfat milk (approximately)
Steps to make Low fat peanut butter cookies:
- Preheat oven to 375 F.
- Mix flour, salt and baking powder.
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
- Form dough into balls approximately one inch in diameter and place on silicone baking mat.
- Use a fork to flatten balls.
- Bake 10 minutes. Remove from oven and allow to cool.
So that’s going to wrap this up with this exceptional food low fat peanut butter cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
