Recipe of Any-night-of-the-week Shrimp on Pasta with Marinara Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp on pasta with marinara sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp on Pasta with Marinara Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shrimp on Pasta with Marinara Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp on Pasta with Marinara Sauce:

1. Prepare 1 Tbs extra virgin Olive Oil
2. Make ready Try to make equal amounts of the vegetables:
3. Take 1/2 small onion, finely chopped
4. Prepare 1/2 small carrot, peeled and finely chopped
5. Take 1/2 small stalk of celery, finely chopped
6. Make ready 1 clove garlic, finely chopped garlic
7. Prepare 14 oz can diced tomatoes
8. Take 2 oz dry red wine
9. Make ready 1/2 tsp fish sauce
10. Make ready 1/2 Tbs freeze-dried oregano, use 1/3 less if dried
11. Make ready 1/2 Tbs freeze-dried basil, use 1/3 less if dried
12. Take 1/2 Tbs freeze-dried parsley, use 1/3 less if dried
13. Prepare 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses)
14. Get salt and pepper to taste
15. Make ready 1 Tbs Butter
16. Get 4-6 oz shelled shrimp
17. Prepare 3 oz spaghetti
18. Prepare Parmesan Reggiano cheese to grind over pasta

Steps to make Shrimp on Pasta with Marinara Sauce:

1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes.
2. Add the celery and carrots then cook for another 3-4 minutes
3. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender..
4. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce.
5. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot.
6. Simmer some more if sauce is too thin. Keep warm while you cook the pasta.
7. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese.
8. Serve with slices of Italian bread and a good red wine.

So that is going to wrap it up with this exceptional food shrimp on pasta with marinara sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!