Simple Way to Prepare Homemade Grandma’s Spanish Salmorejo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, grandma’s spanish salmorejo. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Grandma’s Spanish Salmorejo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Grandma’s Spanish Salmorejo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook grandma’s spanish salmorejo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Spanish Salmorejo:

1. Get 4 big tomatoes / 5 small ones
2. Prepare 200/250 ml. Water
3. Make ready 100 ml. Olive oil
4. Make ready 2 Garlic cloves
5. Get to taste Salt and Oregano
6. Make ready Third part of a loaf of bread, from the morning, left outside for it to be hardened
7. Prepare Toppings (Optional)
8. Get Half boiled egg, chopped
9. Make ready 50 g Jamón Serrano, chopped (Prosciutto will do also)

Instructions to make Grandma’s Spanish Salmorejo:

1. On a pot, put the bread with the water for it to get soaked, we need it to be soft.
2. While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more)
3. I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok.
4. Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture.
5. Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy.

So that’s going to wrap it up with this special food grandma’s spanish salmorejo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!