Recipe of Super Quick Homemade Chicken-Broccoli Baked Mac
by Charlie Elliott
Chicken-Broccoli Baked Mac
Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken-broccoli baked mac. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Baked macaroni and cheese that's gorgeously creamy but made with no cream! Loaded up with chicken and broccoli so it's a complete meal. There's a whole giant head of broccoli in this. And you don't even need to steam it separately, it gets cooked right in the same pot with the mac and.
Chicken-Broccoli Baked Mac is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken-Broccoli Baked Mac is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken-Broccoli Baked Mac:
Take 500 g Elbow Macaroni -
Take 1 Whole Boiled Chicken breast
Get 2 heads Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
Make ready 3 big Red Bell peppers
Make ready 2 big stalk Celery -
Prepare 2 Large Red onion
Take 4 big cloves - Garlic
Prepare 2 Onion leaks - big stalk
Take 1 1/2 Cup Grated Cheddar cheese
Make ready 1 tbsp Salted butter
Get 1 cup Cooking cream
Take 1 cup All-purpose cream
Take 200 g Tomato sauce
Make ready 150 g Tomato paste
Take To taste:
Prepare Salt
Prepare All-in-one seasoning
Make ready Oregano/Italian seasoning
Get Rosemary
Prepare Cayenne pepper/Chili powder
Make ready Ground black pepper
Today I will be eating even cheesy baked Macaroniand cheese, with fall off the bone chicken and stem broccoli. I hope you enjoy this video of me eating this. A little bit of turmeric enhances the color in Chicken-Broccoli Mac and Cheese with Bacon; it's a bit of a trick that makes you perceive the sauce as cheesier than it actually is. I read these comments after I printed your recipe for Broccoli Chicken Mac and Cheese.
Instructions to make Chicken-Broccoli Baked Mac:
Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
Shred or chop the boiled chicken breast and broccoli to smaller pieces.
Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
Bake it in a preheated oven 350 degrees F for about 30-35 mins.
A little bit of turmeric enhances the color in Chicken-Broccoli Mac and Cheese with Bacon; it's a bit of a trick that makes you perceive the sauce as cheesier than it actually is. I read these comments after I printed your recipe for Broccoli Chicken Mac and Cheese. Add the broccoli and shredded chicken breast to the pot with the penne. Pour the cheese sauce on top. Take the stress out of weeknight dinners with our Broccoli Mac & Cheese recipe.
So that’s going to wrap it up with this exceptional food chicken-broccoli baked mac recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!