Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fennel frond yogurt sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fennel Frond Yogurt Sauce is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fennel Frond Yogurt Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fennel frond yogurt sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fennel Frond Yogurt Sauce:
- Prepare 1 Bunch Fennel Fronds
- Make ready Handful Toasted Walnuts
- Prepare 2 Heaping Tbs. Honey
- Make ready Handful Raisins
- Prepare Orange Zest
- Make ready Juice of 1/2 Lemon
- Prepare 1 1/2 Cups Plain Greek Yogurt
- Get Pinch Chili Flakes
Steps to make Fennel Frond Yogurt Sauce:
- Wash and dry fronds. Toast walnuts in a dry pan, stirring frequently, until color is achieved. Smash walnuts in a bag. Chop raisins. Finely chop fronds. Zest an orange.
- Add everything into a medium sized bowl. Add in yogurt and lemon juice. Stir. You can surely add in the yogurt a bit at a time. Adjust it to your fancy as far as consistency goes.
- I thought this consistency was good for me. What will I do with it? I haven’t decided. But I’m thinking it will work well with grilled meat.
So that is going to wrap it up with this special food fennel frond yogurt sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
