Simple Way to Make Speedy Rice with Salmon filets and Japanese sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice with salmon filets and japanese sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get Hi Nagi, totally embarrassed but I was looking at rice vinegar. Easy and delicious salmon fried rice recipe. Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner.

Rice with Salmon filets and Japanese sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Rice with Salmon filets and Japanese sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice with salmon filets and japanese sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice with Salmon filets and Japanese sauce:

1. Take 600 g Salmon fish
2. Make ready 1 cup Basmati rice, to be cooked alone
3. Make ready 1 big red onion, cut into thing slices
4. Take Coriander leaves, for decoration
5. Get Scallions cut into slices, for decoration
6. Take Toasted sesame seeds, for decoration also
7. Get For the sauce
8. Prepare 3-4 garlic bulbs, crushed
9. Get Fresh ginger, grated
10. Prepare Soy sauce to taste
11. Make ready 4 tablespoons Honey (ratio is that it should be more than soy sauce)
12. Prepare Fish sauce to taste
13. Get 1-2 tablespoons Mirin Seasoning (japanese sauce)

Here is how to make Japanese Mixed Rice with Salmon and Mushrooms. It can be made quickly and easily using Fish/Seafood and Meatless. Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods.

Steps to make Rice with Salmon filets and Japanese sauce:

1. Mix all the sauce ingredients in a bowl.
2. Cut the salmon filets into long slices.
3. In a pan, heat some olive oil or coconut oil and fry the onion pieces in it then add the salmon slices.
4. After the salmon is cooked, you add the sauce bit by bit so you can monitor the taste. Mix with salmon until it absorbs the taste then turn off the heat.
5. Once you serve the rice and salmon in a plate, sprinkle the coriander, scallion slices and toasted sesame on top and enjoy :)

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. The easy way to perfect poached salmon. Ikura Don (Japanese Rice Bowl With Salmon Roe). Salmon Rice is a popular Japanese one-pot meal made by steaming salmon along with rice.

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