Easiest Way to Prepare Super Quick Homemade Chicken and Spinach quiche

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and spinach quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Spinach quiche is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chicken and Spinach quiche is something which I’ve loved my whole life.

Made this as a breakfast quiche, so I substituted hot seasoned sausage for the chicken and used cayenne pepper! To up the heat factor, also substituted queso cheese dip for the mayo! This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese. Using a pre-made pie crust in this recipe cuts down on prep time.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and spinach quiche using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Spinach quiche:

1. Take ENGRIDIENTS:
2. Get 400 g Mix cheese of mozzarella and Cheddar cheese
3. Take FOR THE DOUGH QUICHE / TART
4. Make ready 500 g All Purpose Flour
5. Prepare 1 tbsp. Sugar
6. Get 1 tbsp. Fine Salt
7. Take 300 g Cold Dice Butter
8. Make ready Water
9. Prepare for the spinach and chicken filling
10. Take 500 g Small dice cut of Chicken meat
11. Make ready 1 Kg Spinach cleaned and trimmed
12. Prepare 2 pc medium size white onion
13. Get 2 tbsp. Chopped Garlic
14. Make ready 100 g Vegetable oil
15. Make ready 375 ml All-purpose Cream
16. Make ready 4 pcs. Medium Sized Fresh Eggs
17. Get Salt and Pepper to taste

A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche. MORE+ LESS Caprese Quiche with Chicken & Spinach. In a large bowl, mix chicken, cheese, spinach and onion. In a small bowl, stir together eggs, real mayonnaise, milk, basil and pepper until smooth.

Instructions to make Chicken and Spinach quiche:

1. PROCEDURES: - FOR THE DOUGH / QUICHE TART - Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork - Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside
2. Rest it to get cold, and ready for filling.
3. To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes.

In a large bowl, mix chicken, cheese, spinach and onion. In a small bowl, stir together eggs, real mayonnaise, milk, basil and pepper until smooth. Put the Gouda, chicken and spinach in a medium bowl and toss to combine. Sprinkle it in an even layer over the shallots. Quiche Lorraine is from the Lorraine region of France.

So that’s going to wrap this up for this special food chicken and spinach quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!