Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, baked stuffed chicken breast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Stuffed Chicken Breast is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Baked Stuffed Chicken Breast is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Stuffed Chicken Breast:
Prepare 1 pound skinless, boneless chicken breast
Prepare 1 pack bacon
Get 1 bell pepper
Take 1 onion
Make ready 1 pack cheese (your preference)
Make ready 1 tomato (optional)
Take 2 tablespoons Vinegar
Take 2 tablespoons Garlic Powder
Get 1 tablespoon Pepper
Take Goya Adobo Seasoning
Get 1 pack Goya Sazon (for color)
Prepare 2 tablespoons Olive Oil or Canola
Steps to make Baked Stuffed Chicken Breast:
45 mins- 1 hr (depending on the size of the breast)
Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
So that is going to wrap it up for this special food baked stuffed chicken breast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!