Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, # 12 plates chicken malai boti. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

12 Plates Chicken Malai boti is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. # 12 Plates Chicken Malai boti is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook # 12 plates chicken malai boti using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make # 12 Plates Chicken Malai boti:

1. Prepare 500 g chicken (boneless)
2. Prepare 1 tsp salt
3. Make ready 1 tbsp lemon juic
4. Prepare 15 almonds
5. Take 2 tbsp yogurt
6. Take 2 tbsp cream
7. Make ready 2 green chili peppers
8. Take 1 clove garlic
9. Take 10 g ginger
10. Take 1 tsp white pepper
11. Prepare 1 tsp chili powder
12. Make ready 1 tsp ground cumin
13. Get 1 tsp ground coriander
14. Get 1/2 tsp garam masala
15. Take 2 tbsp vegetable oil
16. Make ready parathas for serving

Instructions to make # 12 Plates Chicken Malai boti:

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min.
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs.
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!

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