Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The world's finest egg dish also requires the least technique. Thanks to Skillshare for Sponsoring this video! Get two months of Skillshare Premium for FREE. Frittatas have saved me on more hungry weeknights than I care to count.
Frittata is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Frittata is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook frittata using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Frittata:
- Prepare Basic Frittata Recipe: 6 large eggs, 8 for 12 inch skillet
- Get milk
- Prepare minced garlic
- Prepare roasted bell peppers
- Make ready sea salt
- Take Black pepper
- Make ready Olive oil for drizzle
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. Bu tarifi ne kadar beğendiniz? İşte hayal ettiğiniz kahvaltılık, bir İtalyan omleti olan frittata. Kısa süre sotelenen sebzeler, köpük köpük olana kadar iyice çırpılmış yumurtalar.
Instructions to make Frittata:
- Preheat oven to 400 degrees
- Whisk eggs, milk, garlic, & salt until well combined. Set aside.
- Heat 1/2 teaspoon of olive oil in a cast-iron skillet over medium heat. Add shallot/onion and salt and pepper & cook about 5 mins. Add red peppers (& spinach). If spinach, saute until withered & add egg mixture & gently shake pan to distribute. Sprinkle with cheese & bake 15 to 20 minutes or until eggs set. Season.
Bu tarifi ne kadar beğendiniz? İşte hayal ettiğiniz kahvaltılık, bir İtalyan omleti olan frittata. Kısa süre sotelenen sebzeler, köpük köpük olana kadar iyice çırpılmış yumurtalar. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up Load your frittata with whatever takes your fancy or riff on the recipes below. But before I read Stonesoup's guide to the perfect frittata, I was too Jules discovered that the best way to make frittatas is to simply bake them in the oven, which got me.
So that is going to wrap this up with this special food frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
