Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti with tuna-tomato sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with Tuna-Tomato Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spaghetti with Tuna-Tomato Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with tuna-tomato sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with Tuna-Tomato Sauce:
- Make ready 1 garlic clove
- Get red pepper flakes, about 1/8 tsp or to taste
- Make ready 4 tbs olive oil
- Get 6 oz packet of star kist tuna packed in safflower oil
- Make ready 1 can diced tomatoes
- Take 2 tbs freeze-dried or fresh finely chopped parsley
- Make ready 4 oz spaghetti
- Prepare fresh parmesan
Instructions to make Spaghetti with Tuna-Tomato Sauce:
- In a small pot, put the oil, garlic, and red pepper flakes. Cook until garlic is tan color and then strain the oil into a 10" pan
- Add the tomatoes, parsley, and tuna mashing them as they heat
- Cook until liquid is reduce to a sauce, remove from heat, cover, and keep warm.
- Cook Spaghetti to desired texture, strain and mix with the sauce.
- Serve with freshly grated parnesean cheese. NO SAWDUST CHEESE!
So that’s going to wrap this up for this exceptional food spaghetti with tuna-tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
