Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, italian deli pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Deli Pasta Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Italian Deli Pasta Salad is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook italian deli pasta salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Deli Pasta Salad:
- Get To taste Kosher salt
- Take 1 pound pasta preferably Penne but any kind works
- Make ready 1/3 cup mayonnaise
- Take 3 tablespoons olive oil
- Take 3 tablespoons red wine vinegar
- Make ready 1 (16 ounce) jar giardiniera, drained and chopped
- Prepare 5 ounces Provolone cheese diced (1 cup)
- Make ready 5 ounces salami, diced (1 cup)
- Prepare 1/4 cup chopped fresh parsley
- Take 1/4 cup chopped fresh basil
- Make ready To taste Freshly ground pepper
Steps to make Italian Deli Pasta Salad:
- Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
- Mix the mayonnaise, olive oil and red wine vinegar in a large bowl.
- Add the pasta and toss well.
- Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.
So that’s going to wrap this up with this exceptional food italian deli pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
