Easiest Way to Make Super Quick Homemade Fluffy Omelette with Chanterelle Pilaf & Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy omelette with chanterelle pilaf & cream sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fluffy Omelette with Chanterelle Pilaf & Cream Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy omelette with chanterelle pilaf & cream sauce using 25 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:

1. Get 【Omelette】
2. Make ready 3 Eggs
3. Make ready 50 cc Fresh cream
4. Make ready 1 Tsp Truffle oil
5. Get 1/2 Dried parsley
6. Get 1 Tbs Butter
7. Prepare 【Chanterelle Pilaf】
8. Get 150 g Cold steamed rice
9. Prepare 1 piece Diced chanterelle
10. Prepare 1/4 piece Sliced onion
11. Take 1/4 Salt
12. Get 1 piece Garlic
13. Make ready 1/2 Tbs Sake or White wine
14. Make ready Black pepper
15. Get 1 Tsp Soy sauce
16. Get 【Chanterelle Cream Sauce】
17. Prepare 1 piece Diced Chanterelle
18. Prepare 1/4 piece Sliced onion
19. Prepare 1 piece Garlic
20. Make ready 1 Tbs Butter
21. Prepare 100 cc Fresh cream
22. Prepare 1 pinch Salt
23. Take White pepper
24. Make ready 1 Tsp Flour
25. Prepare 1 Sliced cheese

Steps to make Fluffy Omelette with Chanterelle Pilaf & Cream Sauce:

1. 【Chanterelle Cream Sauce】Put a Butter into pan with high heat, add minced garlic when the butter melts.
2. When garlic smell comes, add sliced onion & diced chanterell into pan. Put a flour when its cooked, then mix it well.
3. Add fresh cream and other seasonings. It's done when the cheese melts♬
4. 【Chanterelle Pilaf】Do a same step as ①＆② except flour ! then add cold rice. Pour white wine and mix it with alcohol steam.
5. Add seasonings but lightly taste is recommended, because it comes with sauce !
6. 【Fluffy Omelette】Crack 3 eggs into a ball and mix it well. Add 50cc fresh cream and mix it again.
7. Put a butter into a pan with high heat, pour egg liquid ! then stir the bottom gently with chopsticks.
8. Slide to a dish on the pilaf when it's cooked as fluffy. Put the cream sauce on it, pour some truffle oil and dried parsley on top. Bon Appetit (^^♪
9. The cooking video is ready on 【Coozy Life Omelette】in YouTube♬ Don't forget subscribe and leave a comment☆

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