Recipe of Any-night-of-the-week Stuffed Baked Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed baked potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Baked Potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Stuffed Baked Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor! Baked Stuffed Brie - Brie en Croute stuffed with Cranberries & Walnuts. Baked stuffed potatoes is a quick and delicious recipe that turns ordinary spuds into a decadent treat. Bacon and cheddar add flavor and texture.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed baked potatoes using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed Baked Potatoes:

1. Get 12 small russet potatoes
2. Make ready 1 large broccoli floret
3. Make ready 1 chicken breast
4. Make ready 1.5 cups blended cheese
5. Take 1/4 cup olive oil
6. Take 2 teaspoons salt
7. Make ready 2 teaspoons pepper
8. Make ready 2 teaspoons paprika
9. Get 1 cup chicken stock
10. Take 1/4 stick butter (melted)

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Instructions to make Stuffed Baked Potatoes:

1. Preheat oven to 425° Fahrenheit.
2. Count out 12 small to medium-sized russet potatoes and wash them thoroughly.
3. Mix 1/4 cup of olive oil with 1 teaspoon of salt, pepper, and paprika.
4. Rub the mixture onto the potatoes and place them into the oven for 1 hour.
5. Wash the chicken thoroughly and mince it into small pieces, with each piece being about half-a-centimeter in length.
6. Add the remaining salt, pepper, and paprika into the chicken stock and mix.
7. Heating a skillet on medium heat, place the chicken onto it and pour in the mixture shortly after. Cook until done (15 minutes is ideal).
8. After carefully washing and cutting up one floret of broccoli, place it into a pot of boiling water and cook for exactly five minutes.
9. Once the potatoes have been taken out of the oven, carve out a nice center in the middle of the potato and take out the stuffing within.
10. When all the stuffing inside the potatoes has been removed and placed in a bowl, add 1 cup of shredded cheese, 1/4 stick of melted butter, and salt and pepper to taste.
11. Place the mashed potatoes, chicken, and broccoli back inside of the potatoes - do not worry if it spills out of the top a bit.
12. Top with the remaining shredded cheese and bake for 5 more minutes.

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So that’s going to wrap it up with this exceptional food stuffed baked potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!