20/12/2020 05:21

Steps to Make Award-winning Vegan Chocolate Berry Cake

by Randall Cunningham

Vegan Chocolate Berry Cake
Vegan Chocolate Berry Cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan chocolate berry cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Chocolate Berry Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Vegan Chocolate Berry Cake is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Chocolate Berry Cake:
  1. Take Cake batter
  2. Get 300 g AP flour
  3. Make ready 1 packet baking powder
  4. Prepare 90 g brown sugar
  5. Prepare Pinch salt
  6. Prepare 100 g chocolate powder
  7. Prepare 375 g soy milk
  8. Make ready 100 ml oil
  9. Make ready Berries
  10. Make ready 400 g frozen berries
  11. Get 1 packet lemon sugar (≈10g)
  12. Make ready Ganache
  13. Prepare 150 g dark chocolate (70% cocoa)
  14. Get 150 g soy milk
  15. Get Pinch salt
  16. Make ready Decoration
  17. Get 50 g fresh berries
Instructions to make Vegan Chocolate Berry Cake:
  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside.
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
  6. Leave in the fridge overnight. Enjoy :)

So that is going to wrap it up with this exceptional food vegan chocolate berry cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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