Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, south-indian parpu podi | mixed lentil powder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
South-Indian Parpu Podi
To begin with this recipe, we must first prepare a few components. You can have south-indian parpu podi | mixed lentil powder using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make South-Indian Parpu Podi | Mixed lentil powder:
- Take Parpu podi
- Take 1/3 cup toor dal/Split & dehusked yellow lentil
- Get 1/3 cup moong dal/Split & dehusked green lentil
- Make ready 1/3 cup udad dal/Split & dehusked black lentil
- Make ready 3-4 sprigs curry leaves
- Prepare 4-5 dry red chillies
- Get 1 teaspoon salt
- Get 1/2 teaspoon hing/ aesofeotida
- Prepare How to prepare Podi rice
- Get 1 teaspoon oil
- Get 1 cup steamed rice
Steps to make South-Indian Parpu Podi | Mixed lentil powder:
- Keep all ingredients ready
- Roast dals evenly till golden brown colour
- Also roast red chillies and curry leaves until they become crunchy
- Cool the dals, add hing and grind to fine powder.
- Sift the powder. Store in a dry and airtight glass container.
- Use 1-2 tablespoons for 1 cup rice, also add a teaspoon of oil and mix well. Enjoy with roasted papadams, curd or pickles
So that is going to wrap it up for this special food south-indian parpu podi | mixed lentil powder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
