Recipe of Award-winning Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and chinese sausage rice (rice cooker). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my whole life. They are nice and they look fantastic.

Clay pot rice with Chicken and Chinese sausage is one of my favorite. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that. My rice cooker is probably the most used small appliance in my kitchen.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Prepare 3 cups uncooked Jasmine rice (use the cup from rice cooker)
2. Make ready 600 ml water (as much as needed by the rice cooker)
3. Make ready 300 gr boneless chicken thigh, cubed
4. Get 3 lap cheong (chinese sausage), sliced
5. Take 5 garlic cloves, minced
6. Take 2 cm ginger, minced
7. Prepare 2 tbs oyster sauce
8. Take 2-3 tbs light soy sauce (to taste)
9. Get Ground white pepper to taste
10. Prepare 2 tsp sesame oil
11. Make ready Green onion, sliced for garnish
12. Get Marination for chicken :
13. Prepare 1 tsp light soy sauce
14. Get Ground white pepper

Fluff the rice with a plastic rice paddle, or wooden spoon. Place in a serving dish, and garnish with. Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers.

Steps to make Chicken and Chinese Sausage Rice (Rice Cooker):

1. Marinate the chicken for a couple minute while preparing the rice.
2. Rinse the rice until the water clear then drain it.
3. Push the "COOK" button of rice cooker.
4. Heat sesame oil into rice cooker bowl.
5. Add minced garlic and ginger.
6. Saute until fragrance.
7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
8. Arrange the chicken and sausage on top of the rice.
9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
10. After the rice is cooked, sprinkle with green onion.

Chicken fried rice, just like they serve in the restaurants! A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. It was pretty good after that. Rice cooker is an essential cooking appliance in a Chinese family's kitchen. Here is a link to the rice cooker I am currently using.

So that’s going to wrap it up with this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!