Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chilla/ chickpea flour pancake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Chilla/ Chickpea flour pancake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegan Chilla/ Chickpea flour pancake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vegan chilla/ chickpea flour pancake using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chilla/ Chickpea flour pancake:
- Prepare 2 cups Chickpea flour (besan/ garbanzo beans flour)
- Make ready 1/2 teaspoon paprika
- Make ready 1/2 teaspoon garam masala
- Take 1/2 teaspoon black pepper
- Take 1/4 teaspoon teaspoon turmeric
- Take 3 tablespoons finely chopped red onions
- Prepare 2 tablespoons coriander leaves
- Get 2 tablespoons finely chopped tomatoes
- Get to taste Salt
- Make ready as required olive oil (vegan) / ghee for brushing
Steps to make Vegan Chilla/ Chickpea flour pancake:
- Make a batter by mixing all the above ingredients in a mixing bowl. The consistency of the batter should be similar to dosa, crepes. Ensure that there are no flour lumps in the batter.
- Pour this batter on a medium-hot well-greased pan and cook on low flame till the chilla is cooked on both sides. Serve with coriander chutney.
- Serve and Enjoy.
So that’s going to wrap this up for this special food vegan chilla/ chickpea flour pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
