Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon mushroom pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Mushroom Pasta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bacon Mushroom Pasta is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have bacon mushroom pasta using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bacon Mushroom Pasta:
Make ready 16 oz. pasta (less of whole grain)
Prepare 10 slices thin slice bacon (give or take)
Take 8 oz. button mushrooms
Make ready 1 tsp. Italian seasoning
Get 1/4 cup grated parmesan cheese
Instructions to make Bacon Mushroom Pasta:
When the bacon mushrooms are done, you need your hot cooked noodles (to package instructions), so start your water to a boil so you can have your noodles done on time.
Slice your bacon into about 1/2 inch pieces.
Put bacon in a pot to get it cooking, about medium high. Stir frequently.
Cut your mushrooms into whatever size you like. I like larger pieces, so that is what you will see.
When the bacon is about half cooked, add the mushrooms. For my bacon that was about 5 minutes. Stir frequently.
Since this is an oil based sauce, I left about 3 tbl. grease/oil in the pot.
The bacon should be cooked, but not crispy. Turn the heat off. Add your Italian seasoning, grind some black pepper, give it a good stir.
Dragon you pasta when cooked. Add it back to your pasta pot.
Just dump the bacon mixture into the pasta, just on top.
Mix it together
Add your grated cheese, too little is better than to much. Folks can add more to their own.
Stir it in
Serve, you could garnish with parsley if you choose to.
So that is going to wrap it up for this special food bacon mushroom pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!