Recipe of Award-winning Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Make ready 1/2 box your favorite pasta (uncooked). I used bowtie on this one
2. Make ready 1 Roma tomato, seeded and chopped
3. Make ready 1/2 cup black beans, drained and rinsed
4. Take 1/3 cup red onion, chopped
5. Make ready 1/3 cup sweet corn
6. Make ready 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
7. Prepare 1/4 cilantro, chopped
8. Get 1/4 cup cotija cheese
9. Prepare Dressing:
10. Get 1/2 cup ranch dressing (*I used homemade)
11. Prepare 1/2 lime, juiced
12. Take 2 tsp Tajin seasoning
13. Prepare 1 tsp Chili Powder
14. Take to taste Salt,

Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool.
2. Mix dressing ingredients and set aside to let flavors meld.
3. Chop/Dice all other ingredients and transfer to a mixing bowl.
4. Add cooled pasta and dressing and gently combine.
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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