Recipe of Perfect Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Take 2 pounds frozen meatballs
2. Prepare 1/2 C broth any kind
3. Take 1/2 stick butter
4. Make ready 1 Tablespoon ranch seasoning
5. Take 1/4 C Frank's red hot sauce
6. Prepare ingredients needed on cooking day
7. Get 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
8. Get Can of peas for a side

Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.

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