Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
These garlic mashed potatoes are rich and very tasty! Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef.
Garlic mashed potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Garlic mashed potatoes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic mashed potatoes:
- Make ready 5 large cloves garlic, minced
- Take 1/2 cup unsalted butter
- Get 1/2 tsp ground white pepper
- Make ready 12 yellow potatoes, peeled and quartered
- Make ready 1/2 cup heavy cream
- Get Whole milk
- Get Handful chives, chopped
To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds.
Steps to make Garlic mashed potatoes:
- Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
- Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
- Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.
Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy. Creamy russet potatoes combined with roasted garlic, butter and cream…these are the best Garlic Mashed Potatoes of your life!
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