Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, steakhouse style garlic mashed potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Steakhouse Style Garlic Mashed Potatoes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Steakhouse Style Garlic Mashed Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:
- Take 6 cups chicken broth
- Prepare 5 pounds red or regular potatoes
- Get 5 cloves garlic whole
- Make ready 1/2 cup salted butter
- Take 4 oounce cream cheese
- Get 1/2 cup buttermilk or heavy cream
- Make ready 1 tsp salt
Steps to make Steakhouse Style Garlic Mashed Potatoes:
- Bring the chicken broth to a boil in a large pot over high heat.
- Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
- Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
- Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.
So that is going to wrap this up with this exceptional food steakhouse style garlic mashed potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
