Steps to Prepare Quick Cream of Chicken, Cheese and Broccoli over Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of chicken, cheese and broccoli over rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. How to Make Homemade Crock pot Cream of Chicken & Broccoli Over Rice. This Recipe is so East to Make Guys, you would be amazed at what you can out together.

Cream of Chicken, Cheese and Broccoli over Rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cream of Chicken, Cheese and Broccoli over Rice is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cream of chicken, cheese and broccoli over rice using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream of Chicken, Cheese and Broccoli over Rice:

1. Prepare 1 1/2 lbs skinless boneless chicken meat of choice cut in to bite sized pieces
2. Get Salt, pepper, onion and garlic powders and paprika to taste, I season pretty heavily
3. Get 3 tbsp flour
4. Get 2 cups milk, approximately
5. Prepare Olive oil
6. Make ready 4 oz cream cheese, cubed
7. Make ready 1 cup shredded sharp cheddar
8. Take 1 (10 oz) bag frozen broccoli
9. Make ready 2 chopped green onions, whites and greens

Shred the chicken breasts with two forks. I used low-fat broccoli cheese soup, low-fat cream of mushroom soup and threw in about a cup of shredded cheddar the end. With the perfect cheese-rice-broccoli-mushroom ratio to please everyone. And it doesn't have any kind of "condensed cream of Melt butter in a large oven-proof skillet over medium high heat.

Steps to make Cream of Chicken, Cheese and Broccoli over Rice:

1. Heat up enough oil to brown the chicken, 2-3 tbsp. Spread it into a single layer. Season well. Keep browning until the moisture evaporates and the chicken browns.
2. Once the chicken has good color, add the flour. stir and coat. Let that cook for a bit, stirring. Add the milk, cream cheese and cheddar. Bring to a bubble. Add the broccoli then turn the heat down to simmer with a lid on. Stir occasionally to help the cream cheese melt.
3. Make rice, however you make yours.
4. When your rice is done, spoon the mixture over your rice. The Cajun in me puts chopped green onions on everything 😊

With the perfect cheese-rice-broccoli-mushroom ratio to please everyone. And it doesn't have any kind of "condensed cream of Melt butter in a large oven-proof skillet over medium high heat. This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. One-Pan Cheesy Chicken, Broccoli, and Rice. Serve over steamed rice, add shredded cheese on top of you'd like.

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