Recipe of Ultimate Beef & Cheese Foldover (A1 Recipe )

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef & cheese foldover (a1 recipe ). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have beef & cheese foldover (a1 recipe ) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef & Cheese Foldover (A1 Recipe ):

1. Prepare 1 lb Ground beef
2. Prepare 1 Onion, chopped
3. Take 1 cup Frozen corn
4. Prepare 1/4 cup Ketchup
5. Take 2 tbsp A1 ® steak sauce
6. Prepare 1/2 cup Hot water
7. Make ready 2 cup All-purpose baking mix
8. Make ready 1 cup Kraft Mexican style finely shredded four cheese
9. Prepare 1/2 tsp Parsley flakes

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Steps to make Beef & Cheese Foldover (A1 Recipe ):

1. Heat oven to 375°F
2. Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside
3. Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray
4. Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered
5. Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley

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