Simple Way to Prepare Any-night-of-the-week Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit with. Step aside regular chicken noodle soup because this creamy version totally has my heart! Loaded with carrots, celery, onions, garlic, chicken, fresh parsley and an amazing savory, creamy broth.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Get 2 sticks butter
2. Get 1 diced onion
3. Prepare 2 large chicken breasts
4. Get Kneophla noodles
5. Prepare 3 cups flour
6. Take 1 cup cold water
7. Take 2 Lrg eggs
8. Prepare Add to sautéed onions
9. Make ready 8 cups hot water
10. Take 2 bay leaves
11. Take 3 1/2 Tbls powder chicken broth
12. Take Add after noodles are cooked
13. Prepare 16 oz frozen mixed vegetables
14. Prepare 1 cup heavy whipping cream
15. Prepare Parsley flakes

I just made this soup up out of my head one time, and my family asks for it over and over, so I have pretty much committed it to memory. - I hope you enjoy this soup as much as my family! The serving amount below is approximate. Kneophla Soup Food History Kneophla soup is probably my favorite soup. It's a soup I grew up on, and something that is part of my heritage.

Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

Kneophla Soup Food History Kneophla soup is probably my favorite soup. It's a soup I grew up on, and something that is part of my heritage. Great recipe for Homemade Cream Of Chicken Noodle (Kneophla) Soup. See recipes for Homemade Cream Of Chicken Noodle (Kneophla) Soup too. This soul-warming soup is deliciously simple–just chicken and noodles.

So that’s going to wrap it up with this special food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!