Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheesesteak pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesesteak Pasta is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cheesesteak Pasta is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesesteak pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesesteak Pasta:
- Take 2 lbs. Ground Beef
- Prepare 1 Green Pepper, diced
- Make ready 1 Yellow Onion, diced
- Prepare 1 Can Sliced Mushrooms, chopped
- Get 1 Tbsp. Onion Powder
- Take 1 Tbsp. Garlic Powder
- Prepare 1 Tbsp. Black Pepper
- Get 3-4 Tbsps. A1 Steak Sauce
- Make ready 2 Boxes Jumbo Macaroni Shells
- Make ready 3 Cups Shredded Mozzarella Cheese
Instructions to make Cheesesteak Pasta:
- In a large pot fill half way with water. Turn heat to High and bring to a boil. Add 1Tbsp. Salt. Add pasta n turn heat down to let simmer.
- While pasta is cooking in a large frying add meat, veggies, and seasonings. Cook til meat is no longer pink. Drain the grease add back to pan. Add the steak sauce and mix til combined. Set aside.
- Once noodles are soft drain the water. Add back to pot. Add meat mixture and 11/2 cups shredded cheese. Stir til everything is well mixed and combined. Serve with rest of shredded cheese as garnish and enjoy.
So that’s going to wrap this up with this exceptional food cheesesteak pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
