Recipe of Speedy Garlic Red-Skinned Mashed Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic red-skinned mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Garlic Red-Skinned Mashed Potatoes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. Take 1 small bag of red skinned potatoes
2. Make ready 2 small green onion finely chopped
3. Prepare 1/2 stick butter
4. Take 2 large garlic cloves finely chopped
5. Take 1 cup milk
6. Make ready Salt
7. Take Pepper
8. Get Optional Ingredient:
9. Get Sour Cream
10. Make ready Parmesan Cheese

Steps to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏

So that’s going to wrap it up with this exceptional food garlic red-skinned mashed potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!