Simple Way to Make Speedy Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade sushi-vegetarian sushi [easy & delicious sushi recipe]. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe] is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade sushi-vegetarian sushi [easy & delicious sushi recipe] using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Make ready 630 g Japanese rice
2. Take 0.8 liters water
3. Get 8 ml rice vinegar
4. Take 3 tablespoons sugar
5. Make ready 1 teaspoon salt

Instructions to make Homemade Sushi-Vegetarian Sushi [Easy & Delicious Sushi Recipe]:

1. Put the rice in a large bowl, wash with cold water. Wash and drain the water until the water is clear. Pour the rice into a soup strainer and set aside for 30 minutes to allow it to drip well.
2. Put the rice in a pan and add the water. Let the rice soak in cold water for at least 30 minutes. Light it underneath and cook in boiled water for 15 minutes.
3. Make sushi vinegar. Mix rice vinegar, sugar, and salt in a bowl. Pour the whole into a small pan and heat until the sugar is completely dissolved. Cool the mixture.
4. Put the hot steamed rice on a large plate. Do not use a metallic container as it will prevent the interaction of rice and vinegar. The best would be a wooden plate. Sprinkle the rice with the vinegar mixture and mix quickly with a shamoji (rice spatula). Be careful not to crush the rice grains. Refrigerate and immediately make the sushi out of it.

So that’s going to wrap it up for this special food homemade sushi-vegetarian sushi [easy & delicious sushi recipe] recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!