How to Make Award-winning Eggplant pepper and tomato Stirfry 炒三茄#vegan#

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:

1. Get 2-3 organic Chinese eggplants, sliced
2. Make ready 1 medium tomato, wedged
3. Get 8 shishito peppers, seeded
4. Make ready 1 garlic cloves
5. Take 1/4 cup olive oil
6. Make ready Salt and pepper
7. Prepare 2 Tsp cooking wine
8. Prepare 1 Tsp white vinegar

Steps to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:

1. Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption.
2. Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside.
3. Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients.
4. Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste.
5. Add eggplant back and mix them well. Adjust seasoning if needed.
6. Serve hot over rice, or with porridge.

So that’s going to wrap it up for this special food eggplant pepper and tomato stirfry 炒三茄#vegan# recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!