Step-by-Step Guide to Make Award-winning Cream of Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of chicken soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others who use it.

Cream of Chicken Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cream of Chicken Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cream of chicken soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Chicken Soup:

1. Get 20 g Butter
2. Take 10 g Refined flour
3. Get 250 ml Chicken stock
4. Take 100 g small piece of boneless chicken
5. Prepare 1 Bay leaf
6. Take 1 g Thyme
7. Take 2-3 Black peppercorn
8. Prepare 2 g Parsley
9. Prepare 1-2 Clove
10. Get 1 Muslin cloth
11. Prepare For Garnish :
12. Prepare 10 ml Heavy cream
13. Prepare 1 Small dices of cooked chicken

Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Looking for chicken cream and cheese soup recipes? Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.

Steps to make Cream of Chicken Soup:

1. Heat a heavy bottomed saucepan or sauce pot.
2. Put the butter and let the butter melt.
3. Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
4. Whisk to prevent lumps. Then add the chicken let it cook.
5. Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
6. Pour the soup into a soup bowl and garnish with diced chicken and cream.

Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup. The condensed version is also a popular ingredient for casseroles and other recipes. Campbell's Condensed Cream of Chicken soup is a pantry staple in many households. This oh-so versatile soup forms a delicious base for so many recipes.

So that is going to wrap it up with this exceptional food cream of chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!