05/09/2020 15:59

Steps to Make Ultimate Summertime Pasta Salad

by Mable Townsend

Summertime Pasta Salad
Summertime Pasta Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, summertime pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Summertime Pasta Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Summertime Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Summertime Pasta Salad:
  1. Prepare 1 box (16 ounce) your favorite pasta
  2. Prepare Salt for boiling water
  3. Take 1/8 teaspoon black pepper
  4. Take 1 tablespoon garlic powder
  5. Make ready 1 tablespoon parsley flakes
  6. Take 1 zucchini, peeled and cut into cubes
  7. Get 1/2 red onion, chopped
  8. Take 1 red pepper, chopped
  9. Get 1 can (4.25 ounce) black olives
  10. Prepare 1 bottle (16 ounce) Greek dressing
Instructions to make Summertime Pasta Salad:
  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!

So that’s going to wrap this up with this exceptional food summertime pasta salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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