Easiest Way to Make Favorite Lentils Stuffed Crispy Poha Cutlets

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, lentils stuffed crispy poha cutlets. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lentils Stuffed Crispy Poha Cutlets is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Lentils Stuffed Crispy Poha Cutlets is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lentils stuffed crispy poha cutlets using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lentils Stuffed Crispy Poha Cutlets:

1. Take For the cutlets
2. Make ready 1 cup poha washed and soaked
3. Make ready 4medium potatoes boiled
4. Get 2 tablespoon Rice flour
5. Prepare 1/2 teaspoon chilli powder
6. Prepare 1/4 teaspoon salt or to taste
7. Prepare 1 tablespoon chopped coriander leaves
8. Make ready For the filling
9. Take 1/2 cup chana dal washed and soaked
10. Make ready 1/4 teaspoon cumin seeds
11. Prepare 2 pinch asafoetida (hing)
12. Make ready 2 green chillies chopped
13. Take 1 inch ginger chopped
14. Make ready 1/2 teaspoon dry coriander powder
15. Make ready 1/2 teaspoon red chilli powder
16. Take 1/4 teaspoon garam masala
17. Prepare 1 teaspoon garlic powder
18. Prepare 1/2 teaspoon kitchen king masala
19. Prepare 1/2 teaspoon garam masala
20. Take 1/4 teaspoon salt or to taste
21. Get 1 tablespoon chopped coriander leaves
22. Prepare 1 tablespoon oil for making the filling
23. Make ready 1 cup oil for deep frying

Steps to make Lentils Stuffed Crispy Poha Cutlets:

1. Wash the chana dal and soak in water for 1 hour, after 1 hour strain the water, keep aside.
2. Peel and grate the boiled potatoes
3. Combine all the ingredients listed for making the cutlets, in a deep mixing bowl and mix well to form a lump free dough and keep aside.
4. Heat 1 tablespoon of oil in a wok, add cumin seeds and asafoetida, let them crackle. Add green chillies and chopped ginger and sauté.
5. Add the soaked chana dal, chopped coriander, all the dry spice powders and mix well on medium heat. - Switch of the flame and keep aside.
6. Now take a generous amount of potato mixture and flatten with the help of your fingers on your palm, fill it with 1 teaspoon of ready chana dal mixture.
7. Now gather from all sides and roll into a ball or a medallion, here I have made heart shaped cutlets with the help of a cookie cutter. Likewise make all the cutlets
8. Heat oil in a deep kadhai/wok and deep fry, 2 or 3 cutlets at a time, till they turn golden brown in colour and crispy from all the sides
9. Drain them out on an absorbent paper in a plate.
10. Serve immediately garnished with tomato slices, fresh coriander and lemon juice.
11. Enjoy hot and crisp stuffed cutlets with ketchup, green chutney and masala chai.

So that’s going to wrap it up with this exceptional food lentils stuffed crispy poha cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!