Steps to Prepare Speedy Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banarsi chooda matar (chura matar) recipe – winter recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have banarsi chooda matar (chura matar) recipe – winter recipe using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe:

1. Take 1 cup Poha
2. Make ready 3/4 cup Peas
3. Make ready 1 Finely chopped onion
4. Take 1 Finely chopped green chilli
5. Prepare 1 teaspoon Cumin or jeera
6. Take 1/2 teaspoon Garam masala
7. Get 1/2 cup Fresh Coriander leaves
8. Make ready 4 tablespoon Milk
9. Get 1 tablespoon Ghee
10. Make ready as needed Juice of one lemon
11. Make ready to taste Salt

Instructions to make Banarsi Chooda Matar (Chura Matar) Recipe – Winter Recipe:

1. Boil peas with one cup of water in a saucepan for 5 minutes or microwave peas with 1 cup of water for 10 minutes on high power. After that drain it and keeps it aside. - Put poha in a colander and wash twice. Add milk over washed poha and mix it well. Keep it aside. - Heat ghee in a nonstick pan. Add cumin allow to crackle. - Add onions and cook until translucent.
2. Now add salt, garam masala, black pepper powder, boiled peas, chopped green chilies. Cook for 5 minutes on high flame. - Now lower the flame and add milk soaked poha. - Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - Garnish with coriander leaves and served with a hot cup of tea.

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