Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak & cheese hoagie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak & Cheese Hoagie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Steak & Cheese Hoagie is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steak & cheese hoagie using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Cheese Hoagie:
- Make ready 2 Large NY Strip Steaks
- Make ready 1 Large Onion
- Make ready 8 oz Sliced Mushrooms
- Get To Taste Salt & Pepper
- Take 1 Tablespoon Liquid Smoke
- Make ready 2 Tablespoon Vegetable Oil
- Make ready 8 Slices Provolone Cheese
- Take 4 Hoagie Rolls
- Get Mayonnaise
- Take Sliced Pickles
- Get A1 Steak Sauce
Instructions to make Steak & Cheese Hoagie:
- Thinly slice steak into small strips.
- Cut an onion into wedges.
- Preheat large skillet with vegetable oil on medium heat.
- Salt and pepper the steak well and toss with the liquid smoke to coat.
- Separate the onion and cook in the skillet for 3 minutes or until starting to turn translucent.
- Add the steak and the mushrooms.
- Cook until steak is no longer pink.
- Melt provolone cheese over the steak.
- On a toasted hoagie roll: put mayo, 2 pickle slices, and drizzle A1 Sauce.
- Add the steak and cheese.
- Fold and serve!!
So that is going to wrap this up for this exceptional food steak & cheese hoagie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
