Recipe of Homemade Gochujang Stew of Chicken and Beans

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, gochujang stew of chicken and beans. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gochujang Stew of Chicken and Beans is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gochujang Stew of Chicken and Beans is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gochujang stew of chicken and beans using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gochujang Stew of Chicken and Beans:

1. Make ready 350 grams Chicken (thigh or breast meat)
2. Prepare 200 ml Beans (in brine)
3. Take 1/2 Onion
4. Prepare 4 tbsp ◎ Ketchup
5. Prepare 1 tbsp ◎Gochujang
6. Get 1 tsp ◎Consomme bouillon powder
7. Make ready 1 tsp ◎Honey
8. Take 1 tbsp Plain flour
9. Take 1 Salt and pepper
10. Take 1 to fry Vegetable oil

Instructions to make Gochujang Stew of Chicken and Beans:

1. Remove any sinews or excess fat from the chicken and cut into bite sizes. Cut the onion into thin wedges. Combine the ◎ ingredients.
2. Heat the oil in a frying pan. Coat the chicken with flour and fry over medium heat.
3. After the chicken turns golden brown, add the onion and fry.
4. When the onion has wilted, pour in 100 ml of water (not listed) and add the beans. Simmer for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5. Transfer to a serving dish. Garnish with chopped green vegetables such as scallions (not listed) to your liking.

So that’s going to wrap this up for this exceptional food gochujang stew of chicken and beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!