19/12/2020 04:40

Recipe of Any-night-of-the-week Easy Garlic Mashed potatoes

by Harry Perry

Easy Garlic Mashed potatoes
Easy Garlic Mashed potatoes

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy garlic mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Garlic Mashed potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Garlic Mashed potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Garlic Mashed potatoes:
  1. Get 6 medium peeled potatoes, cut into quarters
  2. Get Tsp salt
  3. Prepare 1 stick butter or margarine
  4. Take 1/2 cup sour cream
  5. Take Enough milk to thin potatoes to your taste, a splash at a time
  6. Get to taste Salt and pepper
  7. Prepare 1 tsp, more or less, garlic powder
Instructions to make Easy Garlic Mashed potatoes:
  1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
  2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
  3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
  4. I add 1 tbsp of butter to melt on top and return the lid.

So that’s going to wrap it up with this special food easy garlic mashed potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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