24/11/2020 10:03

Simple Way to Make Any-night-of-the-week Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

by Lillie McDaniel

![Lemon Coconut Vegan Cheesecake

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, lemon coconut vegan cheesecake

  • 6 ingredients (no sugar). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Coconut Vegan Cheesecake

  • 6 ingredients (No sugar) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Make ready Crust
  2. Take 3/4 cup dessicated coconut 🌴
  3. Prepare 1 banana 🍌
  4. Get Filling
  5. Take 2/3 cup raw cashews (soaked overnight to soften)
  6. Get 1/3 cup coconut cream
  7. Make ready 2 tbsp coconut oil (melted)
  8. Take 1 banana 🍌
  9. Prepare Juice of 1 lemon πŸ‹
  10. Get Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

So that’s going to wrap this up with this special food lemon coconut vegan cheesecake

  • 6 ingredients (no sugar) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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