Recipe of Any-night-of-the-week Flat Chicken. Courtesy of Martha (sort of)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, flat chicken. courtesy of martha (sort of). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thanks to its relatively inexpensive price and light, adaptable flavor, chicken has always been a popular choice for families. But if there's any chink in chicken's armor, it's the capacity for a been-there-done-that dinner. Open the chicken's legs and spread the bird down flat, skin side up. Press down firmly on the breastbone to flatten.

Flat Chicken. Courtesy of Martha (sort of) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Flat Chicken. Courtesy of Martha (sort of) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook flat chicken. courtesy of martha (sort of) using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Flat Chicken. Courtesy of Martha (sort of):

1. Get Skinless boneless chicken breast
2. Get 1 tbsp butter per chicken breast
3. Prepare Salt. Pepper. Paprika? Thyme? Parsley?

Part of the Whirlpool Corp. family of brands. Martha cooks a basic chicken stock with carrots, celery, and onions, and shares her expert tips for making stocks. Brought to you by Martha Stewart. Martha Stewart Living - After you master our definitive roast chicken recipe, check out our step-by-step guide to carving your bird.

Instructions to make Flat Chicken. Courtesy of Martha (sort of):

1. Read the whole recipe first (it’ll take you 40 seconds). Decide how many chicken breast you are going to cook. That’s how much butter you need.
2. Pat the chicken dry and butterfly each breast.
3. Then put the butterflied chicken between two pieces of plastic wrap or parchment. What ever you have is just fine. Or you can leave it uncovered. I just don’t like chicken juice flying everywhere.
4. Pound the dickens out of the chicken. Really. Make it flat.
5. Uncover and Season. Salt. Pepper. Parsley. The less the better in this case but don’t skimp on the salt. Just don’t go crazy. Any herbs you add to the top will likely burn on the high heat and taste bitter. Eeeew.
6. You will need a large FLAT frying pan. Get it hot. Add 1 tbsp of butter and melt. Don’t let the butter burn! Don’t walk away. Immediately put one chicken breast into the pan seasoning side down. It should make a lot of noise.
7. Cook On high for several minutes until it’s very brown. Flip. And then get a clean surface to put the chicken on. A plate. A cutting board. Whatever. Just not paper towels. You want the butter to be left on after cooking for flavor.
8. Cook on second side for a couple minutes. This will go FAST. The pan is hot and the chicken is thin. Don’t over cook it. Just brown. Then remove the chicken to your clean surface and lightly cover with tinfoil.
9. Repeat with your other chicken pieces. One at a time. Adding a pat of butter for each piece. Really- you need the butter for flavor. If you are counting calories make sure you count the butter.
10. Now you can do anything with this. Add to salad - cold or hot. Eat with potatos - Mashed or baked. Put over pasta. Put on a sandwich. What’s your fancy? Do what you want. We usually cut it up and put it on a big green vegie salad.
11. But in this case, I made parsley garlic mashed potatoes And whipped up some gravy from the drippings in the pan. And whalaaaaa……. we had mashed chicken bowls.
12. Remember to be happy and relaxed. Enjoy the experience and the food will taste better. (And no sneaking!!)

Brought to you by Martha Stewart. Martha Stewart Living - After you master our definitive roast chicken recipe, check out our step-by-step guide to carving your bird. Lemon meringue pie made with lemon curd and topped with meringue has always been one of Martha's favorites – that is until she tasted a. Okay, I've had enough of her cornyiness, lack of imagination and snootiness! She now is using chicken breeds as colors for her paints.

So that is going to wrap this up for this exceptional food flat chicken. courtesy of martha (sort of) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!