Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegan banana scones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan banana scones is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan banana scones is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan banana scones:
Make ready 1-1/2 cup bisquick flour
Get 1/2 cup cold vegan butter (sticks cut into cubes)
Prepare 2 ripe bananas
Prepare 4 table spoons of caster sugar
Prepare 1/2 cup plant based milk (I used oatlay)
Get Pinch salt
Prepare Extra flour for working the dough
Get You can always substitute any vegan ingredients forregular stuff
Steps to make Vegan banana scones:
Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
Bake for 20 minutes or until golden. They are moist and flaky too.
So that is going to wrap this up for this exceptional food vegan banana scones recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!