Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, vegetarian beancurd. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian Beancurd is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian Beancurd is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Beancurd:
- Make ready 1 Firm beancurd
- Make ready Dried lily flower(soak)
- Prepare 5 pcs Black fungus(soak)
- Make ready 2 dried mushroom (soak)
- Make ready Slices ginger
- Take Spring onion
- Prepare 1 tbsp dark soy sauce
- Make ready 1 tsp soy sauce
- Prepare 1 little sugar
- Prepare Sesame oil
- Make ready Red dates
Steps to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that’s going to wrap it up with this special food vegetarian beancurd recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
