Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken cordon bleu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken cordon bleu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken cordon bleu is something that I have loved my whole life.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. You'd swear it's fried - but it's baked. Learn how to cook chicken cordon bleu recipe.
To get started with this recipe, we have to first prepare a few components. You can cook chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken cordon bleu:
- Prepare 1 deli roasted chicken rotisserie
- Make ready 1 can cream of chicken soup
- Prepare 1 C milk
- Prepare 2 t Dijon mustard
- Get 1/4 t salt
- Get 1/4 t pepper
- Get 1/2 lb deli sliced ham
- Take 1 C shredded Swiss cheese
- Make ready 5 oz croutons partially crushed
You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a. Chicken cordon bleu is one of those meal-in-one dishes, which appeals to my family's tastes in different ways. It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.
Instructions to make Chicken cordon bleu:
- Shred chicken and add to a large bowl along with cream of chicken soup, milk, dijon mustard, salt and pepper. Mix until blended then pour into a 9 x 13 casserole dish sprayed with non-stick spray.
- Roughly chop ham and layer on top of chicken mixture then top with shredded swiss cheese.
- Top casserole with partially crushed croutons.
- Cover with foil.
- Loosely cover and bake in oven at 350 degrees for 35-40 minutes or until bubbly. - Serve with salad and dinner rolls.
It has the crispy exterior from the breadcrumb mixture that the kids enjoy. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to. Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce. Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese.
So that is going to wrap it up for this exceptional food chicken cordon bleu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
