18/11/2020 01:45

Simple Way to Prepare Favorite Brad's garlic parmesan mashed cauliflower

by Wayne Houston

Brad's garlic parmesan mashed cauliflower
Brad's garlic parmesan mashed cauliflower

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's garlic parmesan mashed cauliflower. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's garlic parmesan mashed cauliflower is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Brad's garlic parmesan mashed cauliflower is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have brad's garlic parmesan mashed cauliflower using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's garlic parmesan mashed cauliflower:
  1. Prepare 1 lg head cauliflower
  2. Make ready 1 tbs minced garlic
  3. Prepare 1/2 cup grated parmesan
  4. Make ready 1 tsp granulated chicken bouillon
  5. Prepare Pinch sea salt
  6. Get 4 tbs butter
  7. Get 1/4 cup milk
  8. Prepare 1 tsp flour
Steps to make Brad's garlic parmesan mashed cauliflower:
  1. Cut cauliflower into florets. Use the heart as well
  2. Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered.
  3. When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat.
  4. Mix milk and flour.
  5. Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly.
  6. Remove from heat. Serve immediately. Enjoy.

So that is going to wrap it up with this exceptional food brad's garlic parmesan mashed cauliflower recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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