Step-by-Step Guide to Make Speedy Master Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, master mashed potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Master Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Master Mashed Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook master mashed potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Master Mashed Potatoes:

1. Get 2.5 lbs potatoes - russet or Yukon gold are best
2. Make ready 1 (14.5 oz) can evaporated milk
3. Make ready 6 tbs unsalted butter - cubed
4. Make ready 1/2-1 tsp salt
5. Take 1/4 tsp black pepper
6. Make ready enough water to cover potatoes
7. Make ready 2 tsp or 2 cubes chicken bullion (optional)

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Instructions to make Master Mashed Potatoes:

1. Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
2. Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
3. Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
4. Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
5. Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
6. Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.

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So that’s going to wrap this up with this special food master mashed potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!