How to Make Award-winning Yellow lentil (Moong Dal) Kachori

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yellow lentil (moong dal) kachori. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Yellow lentil (Moong Dal) Kachori is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Yellow lentil (Moong Dal) Kachori is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have yellow lentil (moong dal) kachori using 24 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil (Moong Dal) Kachori:

1. Prepare For Filling:
2. Prepare 1 cup moong Dal (wash and soak it)
3. Prepare 2 onions (finely chopped)
4. Get 1 tsp Mustard Seeds
5. Get 1/4 tsp astofedia
6. Prepare 3-4 Sweet Neem leaves
7. Prepare 3-4 green chillies(chopped)
8. Make ready 5-6 Garlic cloves (chopped)
9. Get 2 dry red chillis
10. Take 1/2 tsp Turmeric Powder
11. Get 1/2 tsp Red Chilli Powder
12. Take 1 tsp coriander Powder
13. Prepare 1 tsp Dry Mango Powder
14. Get 1 tsp Garam Masala
15. Get 1 cup gram flour (dry roasted)
16. Make ready Salt as per taste
17. Take 3 tsp oil
18. Get For Dough:
19. Take 1 cup all purpose flour
20. Take 1/2 cup wheat flour
21. Prepare 4-5 tsp ghee
22. Get Salt as per taste
23. Take as needed Water
24. Get as needed Oil for deep frying

Instructions to make Yellow lentil (Moong Dal) Kachori:

1. For Filling : Take a pan add oil, mustard seeds. Once it crackled add chopped garlic and green chillies. Saute it for 2 min so the rawness of garlic go away.Add astofedia.
2. Add Sweet Neem leaves, dry red chillies. Get it little brown now add chopped onion.
3. Saute the Onions till it get light brown. Seive the soaked Moong Dal. Add to the pan. Roast it properly.
4. Now close the lid add water on it add cook it for 5 min. Open the lid the moong dal should be cooked 80%. Now add salt, Turmeric Powder.
5. Now add red chilli powder, garam masala, dry mango powder, coriander Powder. Mix it well.
6. Now add dry roasted gram flour. Mix it well. Roast it for 5 min. The filling is ready. Let it cool down.
7. For Dough: Take a mixing bowl. Add both the flour. Add salt, ghee. Mix it well like bread crumbs. Add little water and make not soft nor to hard dough.
8. Take lemon sized Dough ball. Roll it like a Puri on rolling pin. Put 2 tsp of filling on it. Close the Puri.
9. Now slight roll it with very soft hand. Same way make all Kachoris. Meanwhile keep a pan for deep frying on medium flame.
10. Deep fry it on medium flame.
11. Once the Kachori is done serve hot with Chutney

So that’s going to wrap it up for this exceptional food yellow lentil (moong dal) kachori recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!