Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, vegan chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Chocolate Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Vegan Chocolate Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have vegan chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready Dry ingredients
- Make ready 280 g flour
- Make ready 75 g Nesquik
- Get 1 packet baking powder
- Make ready 1 pinch salt
- Make ready 1 packet vanilla sugar
- Get 200 g granulated sugar
- Take Wet ingredients
- Make ready 350 ml soy milk
- Make ready 1 tbsp vinegar
- Prepare 200 ml vegetable oil (or sub half the oil for 5 tbsp applesauce)
- Get 1 strong expresso
- Prepare Ganache
- Make ready 100 g chocolate
- Make ready 1/4 cup soy milk
- Prepare Pinch salt
Instructions to make Vegan Chocolate Cake:
- Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F.
- Combine milk and vinegar. Set aside for 5 min until the mixture bubbles.
- Pour all wet ingredients into dry. Mix until just combined.
- Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :)
So that’s going to wrap it up with this special food vegan chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
