Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter/ ghee chicken roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Butter/ ghee chicken roast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Butter/ ghee chicken roast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook butter/ ghee chicken roast using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Butter/ ghee chicken roast:
- Make ready Dry roast the below ingredients
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon pepper
- Get Half a teaspoon of fenugreek seeds
- Prepare 5 dried chiles
- Take 2 teaspoon coriander seeds
- Take 1 teaspoon fennel seeds
- Prepare Grind in blender
- Prepare 4 garlic
- Take 1 piece ginger
- Take Add all the above dry roasted ingredients
- Get Marinate the chicken for 3 hours
- Prepare 1/2 kg Chicken -
- Take 2 tablespoons oil
- Make ready 1 tablespoon salt
- Make ready 3 spoon curd
- Get Also add the blended paste of above masala
Instructions to make Butter/ ghee chicken roast:
- Heat the pan with 3 cubes of butter / 3 spoons of ghee
- Then add the marinated chicken.
- Cook the chicken in slow flame for 30 min. Add little amount of water if required.
- Cook it under it's dry and butter / ghee is seen on top.
- You can have this with chapati/ bread or rice
So that is going to wrap this up for this special food butter/ ghee chicken roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
