Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, parveen’s vegan lemon lentil pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Parveen’s vegan lemon lentil pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Parveen’s vegan lemon lentil pasta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Parveen’s vegan lemon lentil pasta:
- Get 2 (8 ounce) boxes red lentil pasta
- Get 2 squeezed lemons
- Prepare 1 peeled garlic 🧄 head
- Get 4 tablespoons vegan butter
- Make ready 2-3 tablespoons nutritional yeast
- Take 2 cups vegetable broth
- Make ready 1 cup almond milk
- Prepare 4 cups spinach frozen
- Get 2 medium size tomatoes
- Make ready 1 tablespoon red chilli powder
- Take to taste Basil and season
- Prepare Onion powder
Steps to make Parveen’s vegan lemon lentil pasta:
- Boil water then cook pasta 9-10 minutes
- Melt butter and sauté chopped garlic in separate pan
- Add chilli powder
- Add seasonings
- Add vegetable broth and lemon juice
- Add almond milk
- Add spinach
- Add chopped tomatoes
- Strain pasta
- Mix together
- 😉 Enjoy
So that’s going to wrap this up with this special food parveen’s vegan lemon lentil pasta recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
